Board 11:00 AM | Depart 11:15 AM | Return 1:15 PM

18% gratuity will be applied upon check-in

Luncheon Menu Download

SALAD
Caesar salad with parmesan cheese and croutons
Fresh rolls and butter

ENTRÉES
Macadamia and panko crusted codfish with apricot and horseradish coulis
Pan seared chicken breast with marchand du vin sauce

VEGETABLES
Chef’s Selection of fresh vegetables

PASTA PRIMAVERA
Assorted vegetables with roasted garlic, vegetable stock,
and tomato paste

DESSERT AND COFFEE STATION
Chef’s selection of assorted gourmet desserts
Regular and decaf coffees and assorted teas