Board 9:45 AM | Depart 10:00 AM | Return 12:00 PM

18% gratuity will be applied upon check-in.

Brunch Menu Download

Traditional Eggs Benedict
Canadian bacon, Thomas’ English Muffins, spiced Hollandaise

Tenderloin Benedict
Pan seared sliced tenderloin with poached eggs and spiced Holandaise
served on Thomas’ English Muffins

Pasta Primavera
Pasta of the Day with assorted vegetables, roast garlic, vegetable stock, and
tomato paste

Chicken Saltimbocca
Seared chicken layered with parma prosciutto and sage wine sauce

Caesar Salad
Crisp Romaine lettuce with Caesar dressing and garlic croutons

Crisp Bacon and Breakfast Sausage

Scrambled Eggs With Assorted Cheeses

Spiced Homefries

Danish, Muffin, Coffee Station
Chef’s selection of assorted danishes, muffins, fresh fruit salad, pastries,
croissants, regular and decaf coffees and assorted teas

IMPORTANT: Travelzoo customers who are unable to use their vouchers in 2012 will be honored the following season.